Quick Guide and Helpful Tips for Pairing Wine with Food

Although a lot depends on the event or occasion, wine can be the perfect accompaniment. A sparkling white is commonly associated with celebrations or commemorations while a bottle of red is ideal for unwinding after a stressful or busy day.

However, wine is perhaps best enjoyed when it is drunk alongside some scrumptious cuisine, as it brings out the greatest flavours in both. But even if you don’t know the different between a Marsanne and Malbec, it isn’t overly difficult to pair fine wines with certain foods.


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Common Wine Pairings

Light Dry White

Varieties like Sauvignon Blanc and Pinot Grigio are best suited to green and roasted vegetables as well as seafood dishes. Delicate dry white wines, particularly those with lemon and grassy tones, complement the equally light nature of fresh fish.

Sparkling Wine

Typically drank on their own, sparkling wine varieties such as Champagne, Prosecco and Cava are fantastic alongside cheese, fish and starchy food like bread. Their sweetness adds a refreshing quality to salty dishes as well.

Light Red

A Pinot Noir, Grenache or Gamay will go down a treat with roasted vegetables, rich fish and white meat such as chicken. Earthy food benefits the most, as these wines are full of savoury depth in spite of their light-bodied nature.

Dessert Wine

Although Sherry and Port enhance several desserts, they can also be enjoyed with charcuterie platters.

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Foolproof wines for any occasion

Sweet White

Varieties like Riesling and Moscato are incredibly versatile and can be served with soft cheese and bread as well as cured meats. Sweet white wines also go with several desserts too.

Rich White

Thanks to buttery and oaky flavours with a smooth finish, you can’t go wrong with a Chardonnay or Viognier. Rich whites really come into their own with chicken and fish dishes, especially when accompanied by vegetables, bread and cheese.

Medium Red

Think Merlot, Sangiovese and Cabernet Franc for grilled meats and roast chicken. Additionally, medium red wines can also be served with smoked meats and hard cheese.

Bold Red

Whether you’re enjoying a main meal of red meat or an after-dinner cheese platter, bold red wines including Cabernet Sauvignon and Malbec are the best fit possible. Zinfandel is especially good with pâtés while the spicy notes of a Syrah complements heavily seasoned food.

Therefore, next time you’re hosting or attending a dinner party, be sure you pick the right wine in order to make the evening extra special or to avoid embarrassment.